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Product news > Carbohydrates and fibres (sugar, starches)
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Data sheet
Emsland Group develops new clean label product ranges Empure® - Emsland
05-Mar-2012 -
Empure® is a clean-label starch which offers the properties and functionalities of a chemically modified starch. It is available in potato- and pea-based variants. The Empure® range can be used for a wide range of food applications as an excellent...
Product presentation
New breakfast cereals options available - Tate & Lyle
23-Feb-2012 -
Cereals are a quick and easy breakfast option but are also seen as a wholesome choice. Our consumer research shows a growing demand for cereals that deliver a wide range of benefits. In order to help breakfast cereal manufacturers improve...
Product presentation
FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
21-Feb-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Data sheet
Meriva®: 29 fold more bioavailable - Indena
31-Oct-2011 -
In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
Technical / white paper
Application improvements for the food industry - Emsland
15-Aug-2011 -
Based on starches, starch derivatives, proteins, fibres as well as potato flakes and -granules Emsland Group serves the right solution for all types of food. With a range of clean label potato and pea starches Emsland Group also provides solutions...
Application note
Dietary Fibers - technical & nutritional functionality - Brenntag
16-May-2011 -
Dietary Fibers have several functions in food products. Technical functionality relating to texture as well as nutritional functionality relating to health. This application note describes both functionalities of selected soluble and insoluble fibers.
Product presentation
Label & cost focused product development - Tate & Lyle Food Systems
01-Mar-2011 -
Tate & Lyle Food Systems offers new solutions for specific label requirements
We formulate special food systems for products with clearly defined requirements on the product declaration. The extensive range of tested and documented raw materials from a host of suppliers...
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
27-Feb-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
Product brochure
We had the powder, now we have also the liquid - Cosucra
26-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.
The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products.
...
Information request
Key benefits of Barley Beta-Glucan - DKSH North America
28-Jun-2010 -
Key benefits of Barley Beta-Glucan
Significantly lowers serum total and LDL cholesterol levels
Effective in decreasing blood glucose and insulin levels
Increases soluble fibre for better digestive function
All natural ingredient now approved by EFSA
To find out why Barley...
Information request
Experienced Advertising Sales Account Manager - William Reed Business Media
24-May-2010 -
William Reed Business Media is currently looking for an Experienced Account Manager for FoodNavigator.com and NutraIngredients.com. These market leading websites focus on food, beverage and dietary supplement formulation and development in Europe.
On-Demand Supplier Webinar
Soft drinks for adult taste buds - William Reed Business Media
10-May-2010 -
This webinar shows how to tap the market for adult tipples, like flavoured waters, ready-to-drink tea, herbal drinks and juice; as well as convenient products and products to fit a mood or a need (eg stress-busting, relaxing, concentration aids).
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
...
Product presentation
POSITIONING YOUR PRODUCTS FOR HEALTH - Tate & Lyle
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
Product presentation
Vegetable Cream – News for the catering and bakery industry - Tate & Lyle Food Systems
05-Jan-2010 -
Tate & Lyle Food Systems offers a variety of vegetable fat cream products for professional use worldwide
Especially for bulk consumers we developed different stabiliser systems for vegetable fat cream products. These products are intelligent solutions mainly for toppings and fillings...
Product presentation
Fara functional blends - Faravelli Group
21-Dec-2009 -
Appeared on the market in 2006 for the first time, FARA® blends by Faravelli Group have become a recognised reference for the food industrial sector.
