Discover microalgae-based Whole Algalin Flour
Solazyme Roquette Nutritionals
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Product news > Cereals and bakery preparations
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News headlines
- Acrylamide limit ‘red tape’ premature, says FDF
- CSM profit slump prompts rethink
- Cutting out ‘unperceived’ salt could slash sodium in snacks: Study
- Major strides in fat reduction claimed as algae-based flour released onto EU market
- Tereos claims protein-rich wheat gluten gives added chew for healthy cereal bars
- Smilde negotiating partnership with Hafner for Délices du Palais
- Push for universal gluten-free symbol in Europe
Products
Live Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...
We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
05-Dec-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
On-Demand Supplier Webinar
Capture the market for healthier, appealing bread - Danisco
06-May-2011 -
Healthy eating is becoming a mainstream interest. But what does it take to make healthier bread products with high mainstream appeal?
Catch up with the latest insights at the Danisco webinar on Health & Bread.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Product brochure
VIOGERM® wheat germ oil – the essence of life - Hochdorf Nutrifood Ltd
08-Nov-2010 -
2 teaspoons of Oleum Tritici Germinis natural, cold-pressed VIOGERM® wheat germ oil covers the daily intake of vitamin E. It contains a healthy ratio of omega-3 and omega-6 fatty acids. This Swiss premium product is used in foodstuffs, capsules and cosmetics.
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Nov-2010 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
Product brochure
VIOGERM® TI – the natural way to reduce salt - Hochdorf Nutrifood Ltd
25-Oct-2010 -
VIOGERM® TI is based on wheat germs, the most valuable part of the wheat grain and cereals.
The gentle process and the resulting outstanding taste profile and well-balanced acidity help to enhance taste or reduce the salt level in many products.
...
Product brochure
Leader in activated cake emulsifiers - Palsgaard
11-Oct-2010 -
Are you looking for leaner label cake emulsifiers which are also cost effective, stable in performance and easy to use ? Contact Palsgaard for advice on how to use our high performance cake emulsifiers in soft and juicy cakes with...
Event programme
£ 100 off Campden BRI training courses - Campden
28-Sep-2010 -
Claim £100 off any course in our 2011 programme of over 200 scheduled courses and events - specifically for the food and drink supply chain. Courses cover:
Agriculture and production
Analysis - chemistry and microbiology
Brewing
Cereals, milling and baking
Consumer and sensory science
Food manufacturing...
On-Demand Supplier Webinar
Want to know what challenges face industrial bakers in 2010? - Novozymes North America Inc.
02-Aug-2010 -
We surveyed over 100 representatives from Europe’s leading industrial bakers to find out what they believe the biggest challenges facing the industrial baking industry in 2010 are. The insightful survey results are revealed in this exclusive webinar. Learn more today!
Suppliers
Layn enjoys a bumper crop of Luo Han Guo
Coinciding with its newly achieved GRAS status, Layn is processing a bumper crop of Luo Han Guo from its GAP compliant farming operations. Luo Han Guo’s sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo’s flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications.
Fortitech Inc.
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
Mane Flavour and Fragrance Manufacturer
Mane is one of the leading Flavours and Fragrances houses worldwide. Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
WILD – We create Great Taste
Rudolf Wild GmbH & Co. KG is part of the WILD Flavors GmbH, which is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
Galam Group
Established in 1940, Galam Group brings extensive expertise in refining nature’s raw materials - manufacturing fructose (Fruitose®), glucose, natural high-fiber and protein ingredients, as well as native and modified starches. Additionally, Galam Group subsidiaries represent leading ingredient suppliers and produce high quality lipid-based products.
RF solutions
At RF solutions we provide ingredients, additives, and specialties for food & beverage, feed, and personal care. Being a transparent origination partner we provide our customers with a reliable flow of high quality products while removing the risks and uncertainties of sourcing from the emerging countries.
A.B.F. Ingredients
ABF Ingredients is a division of Associated British Foods focusing on high value ingredients for food and non-food areas. ABFI comprises of a range of ingredient companies including;
Hilmar Ingredients
Athletes value the refueling advantage of protein shots and gels. Now consumers are looking for the same boost during their workouts, bike rides, weekend sports and other strenuous activity. To satisfy consumers’ higher taste expectations, gels and shots must be kicked up a notch. Whey protein is the ingredient solution to create these new formulations. Hilmar Ingredients’ whey proteins offer increased palatability and flavor, and provide the highest quality protein source with abundant amino acids and digestibility. They also deliver processing convenience - their heat stability over a wide range of processing, including UHT and hot fill, enables different types of portable packaging.
