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FIBRES KEEP YOUR BUSINESS IN SHAPE - Tate & Lyle

23-Feb-2012 - Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
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ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG

16-Jan-2012 - ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
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Meriva®: 29 fold more bioavailable - Indena

31-Oct-2011 - In a new human pharmacokinetic comparative study between Meriva® and a standardized curcuminoid mixture, Meriva® has shown to be 29 fold more bioavailable and almost twice faster absorbed.
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Palsgaard® SA 6620 - The leaner label cake emulsifier - Palsgaard A/S

10-Oct-2011 - Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.
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ISO26000-Guidance on Social Responsibility by SGS - SGS

18-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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For more sustainable, healthier products - Danisco

15-Nov-2010 - The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
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A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd

01-Nov-2010 - VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
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Nutrition Age Ingredients - La Morella Nuts

11-Oct-2010 - Following the new nutritional and health global trends, La Morella Nuts suggests four actions to be in the pole position in the New Nutrition Age. According to these actions several new product developments and innovations are presented.
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Functional food starches - how they can create more than texture - Tate & Lyle Food Ingredients

23-Sep-2010 - Hear Tate & Lyle's starch experts about selecting the functional starch with the best performance - whether you're aiming to develop textures that are creamier, crispier, smoother, thicker or looking for that one starch that fits your processing conditions
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Palsgaard® AMP 4448 - Turn shortage into economical benefits - Palsgaard

31-May-2010 - Did you know that Palsgaard offers the most efficient alternative to lecithin in chocolate and compound products? Palsgaard® AMP 4448 means stable and low viscosity and cost reductions from reduced fat contents and uniform production.
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Leader in chocolate emulsifiers - Palsgaard

24-May-2010 - Are you looking for chocolate emulsifiers that ensure unique flow properties, with stable functional properties and which are both cost reductive and neutral in taste and odour? Palsgaard – Leader in chocolate emulsifiers – read more here…
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Lupidor® – smooth ice cream without milk components - Hochdorf Nutrifood Ltd

14-Apr-2010 - As much as 2/3 of the population worldwide are estimated to suffer of a lactose intolerance. Lupidor® makes it possible to produce excellent creamy and tasty ice cream with outstanding dropping characteristic despite the absence of milk components.
Download now!Technical / white paper

Generate sales leads with a good white paper - William Reed Business Media

24-Mar-2010 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now. ...
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POSITIONING YOUR PRODUCTS FOR HEALTH - Tate & Lyle

01-Feb-2010 - Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
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Kievit | new non-hvo topping bases - FrieslandCampina Kievit

10-Nov-2009 - FrieslandCampina Kievit is the nr. 1 in spray dried emulsions and encapsulated nutritional oils. Within the range of non-hvo toppings FrieslandCampina Kievit introduces to brand new non-hvo toppings. Aerion™ DP 92: combines extreme acid stability with an excellent taste...
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Make it delicious please – and healthier too! - Roquette

26-Oct-2009 - Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
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Winters Flavon Complex as an Instant Shot - BerryPharma

02-Oct-2009 - BerryPharma continue to make good use of their new laboratory and product development facilities at the new factory in Lana, northern Italy. Polyphenols standardised into liquid shots, preservative free, gamma irradition free and all natural.
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BerryPharma Expands Capacity and Investment in Product Development - BerryPharma

17-Sep-2009 - New factory in Lana, northern Italy, expands the capacity of BerryPharma to conduct product development for a new and growing range of product applications.
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Increase your webinar performance with expert tips and advice - William Reed Business Media

24-Jun-2009 - Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
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Publish your Technical Paper on this Website - William Reed Business Media

09-Jun-2009 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.

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