Products
Product presentation
23-Feb-2012 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre and a premium bulking agent for low-calorie, fibre fortified foods.
Technical / white paper
16-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Technical / white paper
03-Oct-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Technical / white paper
21-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
Data sheet
07-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Technical / white paper
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
15-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Application note
04-Oct-2010 -
Neotame – The newly approved intensive sweetener, for use in combination with other intensive sweeteners, delivers real cost savings. Brenntag Specialties and The NutraSweet Company share their expertise on how to formulate with neotame.
Product presentation
10-May-2010 -
Think sweet without the calories and make the world a healthier place. Layn has launched its new, all natural sweetener that comes with all the benefits and none of the typical aftertaste. It has application in a wide variety of...
Technical / white paper
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now.
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Product presentation
15-Mar-2010 -
Rebaudioside A is one of the components extracted from Stevia rebaudiana Bertoni., which has a good taste and 300 times sweeter than sucrose. It is a high-sweetness, calories-free, non-toxic natural sweet source, with stable properties in physical and chemical, and...
Product presentation
01-Feb-2010 -
Tate & Lyle’s STA-LITE® Polydextrose is a soluble fibre with prebiotic properties and physiological effects on gut health such as stimulating the bowel function and the production of short chain fatty acids associated with a sound digestive system.
Product presentation
21-Dec-2009 -
Appeared on the market in 2006 for the first time, FARA® blends by Faravelli Group have become a recognised reference for the food industrial sector.
On-Demand Supplier Webinar
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product presentation
11-Dec-2008 -
The success of a finished product can mostly depend on the ingredients and the stabilizing systems employed.
In this perspective, Faravelli Group’s FARA®
functional blends
can make the difference; based upon stabilizers and emulsifiers, FARA® blends are conceived to meet any customers’...
Product brochure
26-Nov-2008 -
Discover the latest food and beverage innovations in Central & Eastern Europe and beyond with Mintel GNPD. Access new product information including brand, ingredients, nutrition, claims and pack size, plus high-resolution images.
On-Demand Supplier Webinar
21-Nov-2008 -
Addressing the R&D challenges of formulating and marketing great tasting sweet products for today’s consumers... Register Now
Sponsored link
28-May-2008 -
Sipal Partners offers a large variety of organic cereal and fruit concentrates ideal for drinks: sweeteners, cereal taste, fruit taste, natural colour, etc. For more information...
Product presentation
28-Nov-2007 -
A great taste and extra health benefits are the main criteria for consumers when buying beverages. This is especially important in the case of low-calorie drinks where high-intensity sweeteners are often used. Such sweeteners can give your beverage an undesirable...