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Taste comes first!
Click on this video and enter the kitchen of two-star Chef Marc Meurin! Generously taking us through one of his most celebrated recipes, Marc proves that gastronomy and vegetable protein can work together! Using Roquette’s NUTRALYS® vegetable protein – extracted from the pea – Marc demonstrates (1) NUTRALYS®’s ease of use; (2) how to balance a recipe’s nutritional profile; and (3) how to achieve (1) and (2) without in any way affecting eating pleasure – thanks to a vegetable protein that’s key to creating or reformulating foods that count: NUTRALYS®.
